my fridge had too many green chilli and tomatoes one time that for a few days i was eating food with the same ingredients. grrah. still not sick of it though :P not when cheese is involved :D
for the pizza, all you need is slices of bread (type of bread is up to you - i just had white), [spread] pasta sauce, [sprinkle] chopped green chilli, chopped tomatoes, diced bacon and shredded cheeeeeeese (i mixed parmesan, mozerella and tasty cheese)
i loooove cheese ! the grilled ones mmMMmmm . sucks that the bf hates it
the picture on the bottom left, is just plain pasta u see on the right, but i topped it with the pizza ingredients above and put it under the grill.
and the picture on the right, is just plain spaghetti with pasta sauce and the same ingredients again without the chilli.
same blog entry and links to others here :)
sore throat? runny nose? early signs of cold/flu?
drink hot lemon coke and ginger !
heat the coke in a small pot, boil until gas disappears
slice some ginger
add to the coke
remove from heat
and slice some lemon
and drink up !
taste like lemon tea but not….
good for early prevention during cold/flu symptoms
puff pastry
bananas
cinnamon sugar
chocolate spread or nutella :)
optional: peanut butter
okk ppl use your imagination !
my version of rocky road with whatever i had in the kitchen. mini colorful marshmallows, wafer biscuits & peanuts
homemade kimchi (Korean fermented cabbage)
for a quick healthy lazy meal
boil some rice, slice some tofu (unlike my picture above) and eat with kimchi :)
(Source: hikki-otaku)
some Japanese food that I have made in the past :P
ps. the konnyaku jelly powder is vegan friendly and can be used as a substitute for gelatin.
(Source: hikki-otaku)
Coconut pandan sticky rice (sweet glutinous rice) served with coconut palm sugar syrup topped with shredded coconut
Ingredients
Sticky Rice
- Short-grain sticky rice (see notes) — 1 1/2 cups
- Water — to cover
- Coconut milk — 2 cups
- Brown or palm sugar — 1/2 to 3/4 cups
- Salt — 1 teaspoon
- Pandan essence — 1 teaspoon
- Shredded coconut (optional)
- 100 g palm sugar, chopped roughly
- 100 ml water
Method
- Place the rice in a large bowl and fill bowl with enough water to cover rice by 2 to 3 inches. Let soak for at least 3 hours or, if possible, overnight. This is an important step, so don’t skip it.
- Drain and rinse the rice. Set up a steamer over about 3 inches of water and line the inside with moistened cheesecloth. Pour the soaked rice into steamer. Bring the water to a boil over medium flame, cover tightly and steam the rice for 25-30 minutes.
- Meanwhile, bring the coconut milk, sugar, salt, pandan to a slow simmer in a medium saucepan over low heat. Do not boil.
- When rice is finished, remove it to a large bowl. Stir half the sweetened pandan coconut milk into the rice. Adjust the amount of sugar to your taste, cover with plastic wrap and set aside to rest for about 30 minutes.
- To make the syrup, boil water for the palm sugar syrup with the screwpine leaves. Keep stirring until sugar has fully dissolved. Pour out and leave to cool. Keep the syrup chilled in refrigerator.
- Finally, place the pandan coconut rice in a large bowl or individual serving bowls. Pour a little of the remaining coconut milk over each portion and drizzle with some palm sugar syrup. (optional) Top with shredded coconut and serve at room temperature.
(Source: hikki-otaku)
coconut macarons + chewy double choc chip cookies =9
made them awhile back. no recipe available
english breakfast w/ chocolate spread-milk biscuits
light snack for afternoon tea
chocolate sponge cake with cream overload =P
(Source: theindoorgirl)
